Professional kitchens, such as those in restaurants, hotels and hospitals, are high-risk environments for fires due to the conditions in which they operate. Ecofire is positioned as a key tool for the safe and efficient extinguishing of fires in these spaces, standing out for its non-corrosive nature, its Class K certification (40F) and its harmless composition for people and animals.

Main causes of fires in professional kitchens

Fires in industrial kitchens are usually caused by a combination of specific factors:

1. Fat accumulationVentilation ducts, extractor hoods and kitchen surfaces accumulate grease over time, becoming a highly flammable fuel if not cleaned regularly.146.
2. Use of oils and fatsAppliances such as deep fryers, grills and griddles generate high temperatures that can ignite accumulated oils or fats, causing Class F fires.37.
3. Faulty or poorly maintained equipmentFaulty thermostats, worn wiring or overloaded electrical systems can generate sparks or excessive heat that can start a fire.12.
4. Poor electrical installations: Loose connections or overloaded sockets are a frequent cause of fires in industrial environments.12.
5. Human negligenceLeaving equipment unattended or using flammable materials near heat sources are also common factors.2.

Advantages of Ecofire in professional kitchens

Ecofire is designed to effectively address the risks associated with these fires, offering unique advantages over other extinguishing agents:

1. Non-corrosive: Protection for stainless steel equipment

Most of the furniture and equipment in professional kitchens is made of stainless steel because of its hygienic properties and durability. Unlike other extinguishing agents that can corrode these surfaces, Ecofire is completely non-corrosive, which ensures that it does not corrode:

• Full protection of equipment during and after extinguishing.
• Reduced costs associated with repairs or replacements.
• Maintenance of optimal hygienic conditions after use.

2. Certification Class K (40F): Efficiency against oil and grease fires.

Ecofire is certified to extinguish Class K (40F) fires, specifically those caused by vegetable oils or animal fats. This makes it ideal for extinguishing common fires in professional kitchens without the risk of re-ignition.

3. Harmless for humans and animals

Thanks to its environmentally friendly, organic and biodegradable 100% composition, Ecofire is completely safe for staff and customers present during a fire:

• It does not generate toxic gases or hazardous waste.
• It can be used without the need to completely evacuate the area.
• It ensures the safety of both staff and the immediate environment.

4. Fast and efficient extinguishing

Ecofire is 40 to 60 times more effective than water, allowing fires to be extinguished quickly with less product. This minimises collateral damage to equipment and facilities.

Professional kitchens represent a high fire risk environment due to factors such as grease accumulation, intensive use of oils and complex electrical equipment. Ecofire is positioned as the ideal solution to combat these risks thanks to its non-corrosive nature, Class K (40F) certification and total safety for people and animals. Its ability to extinguish fires quickly and efficiently makes it an indispensable tool for ensuring safety in industrial kitchens without compromising equipment and staff health.